Weekend Recipe: Chilli & Lime Ceviche


It’s gonna be HOT this weekend and there’s no better way to cool off within the confines of your own home by grubbing on a little bit of (or a lot of) Chilli and Lime Ceviche. It can’t really be called a meal, but it’s a damn good snack to have around, especially in this weather. Throw it together in a few minutes, break out some tostada shells, bring out your inner Mexican and you are good to go. Don’t forget to thank The Pink Dumpling for an awesome recipe.


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